Neima Hot Spring is a niche travel place where foreign tourists are fresh, and most Japanese locals come here to take a bath and recuperate. I came to Imakin to eat burdock at 1 pm in the off-season, and I also queued for more than an hour to see the queue register and found that the basics of coming here are Japanese! Queuing to register the name, then the collar number, when there is a free table, the waiter will come to call the number

Imakin Shokudo

We happened to be in the area for lunch during an Aso self drive tour. Walking into this shop for dessert was totally unplanned and we were so fortunate we did. We were completely stunned by the pastries in the tiny p&acirc;tisserie. It serves 30+ types of freshly made pastries and cookies. It had to be one of the best I had eaten as far as my memory can recall. Excellent dessert fit for heaven!

内牧温泉是外国游客鲜至的小众旅行地，多是日本本地人来这里泡汤休假疗养。我在淡季的下午1点来Imakin吃牛丼，还排了一个多小时的队看了排队登记簿发现，来这的基本都是日本人！排队要登记名字，然后领号，有空桌时服务员会来叫号

いまきん食堂(Imakin)，位于日本九州阿蘇市的内牧温泉镇中心，是一家口碑极好的百年老店。这家店最出名的是あか牛丼。吃着火山灰滋养的肥沃牧草长大的あか牛，肉质鲜嫩、肉汁充沛，煎至五成熟，沾着胶状的温泉蛋黄入口，味觉层次丰富，再伴一口香醇粘糯米饭，带着肉香沁入鼻腔，口味绝妙，瞬间消除了旅途的劳顿。一份牛丼只要1740円。内牧温泉是外国游客鲜至的小众旅行地，多是日本本地人来这里泡汤休假疗养。我在淡季的下午1点来，还排了一个多小时的队。排队要登记领号，看了排队登记簿发现，来这的基本都是日本人。广义而言，&ldquo;和牛&rdquo;就是在日本生长的本地牛。不过，日本按照霜降程度等指标对&ldquo;和牛&rdquo;严苛地划分等级，只有经过审验才能称为真正意义的&ldquo;XX级和牛&rdquo;。熊本あか牛是生长在熊本阿蘇地区的&ldquo;和牛&rdquo;，不像神户牛、松阪牛等具有国际知名度，但却因价格亲民广受日本国民青睐。

いまきん Canteen (Imakin), located in the center of Neimu Hot Spring Town in Asu City, Kyushu, Japan, is a century-old store with excellent reputation. This store is most famous for あか Niuyu. Eating the fertile pasture grown up with volcanic ash, the meat is fresh and tender, the gravy is abundant, fried until five ripe, the entrance of the gelatinous hot spring egg yolk, the taste level is rich, and then accompanied by a mouthful of mellow sticky glutinous rice, with meat aroma into the nasal cavity, the taste is wonderful, instantly eliminate the fatigue of the journey. A burdock is only 1740. Neimu Hot Spring is a niche travel place where foreign tourists are fresh, and most Japanese locals come here to take a bath and recuperate. I came at 1 pm in the off-season and queued for more than an hour. Queuing to register the collar number, looking at the queue register found that the basics here are Japanese. Broadly speaking, &quot;wow&quot; is the local cattle grown in Japan. However, Japan according to the frost degree and other indicators for &quot;he cattle&quot; strict classification, only after the review can be called the real meaning of &quot;XX level and cattle&quot;. Kumamoto あか cattle are &quot;wakai&quot; growing in Kumamoto Asu area, unlike Kobe cattle, Matsusaka cattle and other international popularity, but because of the price is close to the people, Japanese nationals favored.

店里有个怪规矩就是你点的菜的数量不可以低于用餐的人数有点怪，芝士螺肉在其他店没有吃到过，是家很不错的餐厅

There is a strange rule in the store that the number of dishes you order cannot be lower than the number of people who eat. It is a bit strange. Cheese snail meat has not been eaten in other stores. It is a very good restaurant.

菜品做的还是挺丰富的，价格也是比较实惠，来这边用餐饮好多是当地人！

The dishes are quite rich, and the price is relatively affordable. Many of them come here to eat and drink!

如果要算吃到好的熟食，这个地方肯定算的。烤牛肉配烤鳗鱼饭，好吃。

If you want to eat good cooked food, this place must count. Roast beef with grilled salmon rice, delicious.

Imakin Shokudo

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